Our Menu
Tasting of Three $25.00 | Tasting of Five $32.00
Small Plates
Garlic, basil, and Calabrian chili
Fresh basil and XVOO
Lemon, garlic, and rosemary
Horseradish creme fraiche
18 months, San Daniele
Local honey
Truffle oil and Maldon sea salt
Candied red onion and tangerine vinaigrette
whipped pparmesan
Starters
Boursin cheese, mozzarella, roasted garlic, and marinara

Veal, beef & pork, marinara, and Pecorino Romano
Crispy marinated mozzarella, marinara, and Pecorino Romano

Cherry peppers, marinara, garlic aioli, lemon
Spanish octopus, raw vegetables, mixed olives, capers, olive oil, lemon

port poached Black Mission figs, balsamic
Housemade sausage, broccoli rabe, Calabrian chili, garlic, and olive oil
Pancetta and Calabrian chili honey
Salads
Salad Additions: Grilled Chicken +$9.00 | Seared Shrimp +$9.00 | Seared Salmon 4 oz. +$11.00 / 8 Oz. +$21.00 | Meatball +$5.00

Romaine lettuce, garlic croutons, lemon anchovy dressing, Pecorino Romano
Romaine, cucumber, tomato, chickpea, feta, tortilla, balsamic vinaigrette

delicata squash, asparagus, mushrooms, farro, kale, feta cheese, balsamic
Pecorino Romano, extra virgin olive oil
Entrees
Pan-fried organic breast, marinara, fresh mozzarella, linguini

Pan-seared chicken, mushrooms, roasted fingerlings, and Marsala glace
Roasted spaghetti squash, heirloom tomato jam, and arugula

Pan-seared Berkshire pork chop, hot cherry peppers, and grilled peppers
Pan-fried wood-roasted eggplant, marinara, burrata, and arugula salad
Pasta
Gluten Free Penne Available +$4.00
Braised beef, root vegetables, fresh cream, herbs, and marinara
ground veal, Prosciutto di Parma, shallot, sage, veal glace
Garlic, roasted tomato, parsley, white wine, lemon, butter, and capellini

Housemade sausage, broccoli rabe, spicy arrabiata sauce, Pecorino Romano
Housemade sausage, mushrooms, rigatoni, and tomato cream sauce
Cracked pepper and Grana Padana cheese
Braised chicken, ricotta dumplings, roasted tomato, cream, and basil pesto

Littleneck clam, Calabrian chili, lemon, white wine

30 clove tomato passata, ricotta salata, crispy basil
hand picked Maine lobster, english peas, mascarpone, lobster reduction
Wood Fired Pizzas
Gluten Free Crust Available +$7.00 | Vegan Cheese +$3.00

Mutti tomato, buffalo mozzarella, basil, XVOO, Maldon sea salt

Red pie, pepperoni, cherry peppers, basil, Calabrian chili
Red pie, housemade sausage, mushrooms

Vodka sauce, housemade sausage, fresh mozzarella, Pecorino

Red pie, wood roasted pineapple, jalapeno pesto, Prosciutto di Parma

Red pie, pepperoni, fresh oregano, garlic salt

White pie, basil pesto, ricotta, heirloom tomato jam
Make Your Own
Tomato sauce and mozzarella • Add: Roasted Onion +$2.00 | Mushrooms +$2.00 | Pepperoni +$2.00 | Fresh Mozz +$3.00 | Anchovy +$2.00
Mozzarella and Pecorino Romano • Chicken +$3.00 | Hot Sausage +$2.00 | Olives +$2.00 | Meatball +$4.00 | Roasted Pepper +$2.00
Sides
Beverage Service Options:
• Unlimited house wine and draft beer for two hours - $30.00 per person
• Unlimited open bar featuring call brands for two hours - $55.00 per person
Available Additions:
• Curated meat and cheese platter - $10.00 per person
• Assortment of our woodfired pizzas - $10.00 per person
• “Small plates” featuring meat, cheese, and local vegetables prepared by the chef - $10.00 per person
• Family-style fried calamari - $8.00 per guest
Dinner Package 1 - 'Piedmont'
$50.00 per person
Boursin cheese, roasted garlic, and mozzarella
Romaine, garlic crouton, black pepper, parmesan, and anchovy dressing
Breaded cutlet, house-made marinara, fresh mozzarella, and linguini
Roasted spaghetti squash, heirloom tomato jam, and arugula salad
Organic chicken breast, wild mushrooms, roasted fingerling potatoes, Marsala wine veal glace
Mutti tomato, fresh cream, Calabrian chili, and Pecorino Romano
Braised beef, root vegetables, San Marzano tomato, herbs, fresh cream, and housemade pasta
Mascarpone mousse, espresso-soaked ladyfingers, and cocoa
Dinner Package 2 - 'Tuscany'
$70.00 per person
Boursin cheese, roasted garlic, and mozzarella
Romaine, garlic crouton, black pepper, parmesan, and anchovy dressing
Fresh lemon, extra virgin olive oil, and Pecorino Romano
Chef’s choice of potato, seasonal vegetable, and glace
Roasted spaghetti squash, heirloom tomato jam, and arugula salad
Organic chicken breast, wild mushrooms, roasted fingerling potatoes, and Marsala wine veal glace
Grilled peppers, hot cherry peppers, and demi glace
Gulf shrimp, white wine, lemon, garlic, roasted tomato, cappellini
Housemade ricotta ravioli, black pepper, and Pecorino Romano
Mascarpone mousse, espresso-soaked ladyfingers, and cocoa
Family Style Option 1
$40.00 per person
• Available for parties of 12 or more guests
• Iced tea, coffee, and fountain sodas included, all other beverages additional
Boursin cheese, mozzarella, and garlic
Romaine, garlic crouton, lemon, parmesan, and anchovy dressing
Choice of two
Plum tomato, fresh mozzarella, basil, XVOO, and Maldon sea salt
Red pie, mozzarella, pepperoni, fresh oregano, and garlic salt
Red pie, mozzarella, sausage, and roasted mushrooms
White pie, mozzarella, broccoli rabe, roasted mushroom, and garlic
Choice of two
Braised chicken, roasted tomato, cream, pesto, and housemade orrecchiette pasta
Sausage, mushroom, Calabrian chili, tomato, cream, Pecorino Romano, and rigatoni
Beef, root vegetables, tomato, and cream
Fresh black pepper, Pecorino Romano, and housemade pasta
Crispy chicken breast, house marinara, mozzarella, and Pecorino Romano
Organic chicken breast, roasted potato, capers, white wine, and lemon butter sauce
Family Style Option 2
$60.00 per person
• Available for parties of 12 or more guests
• Charcuterie and Crudité platters upon arrival
Boursin cheese, roasted garlic, and mozzarella
Romaine, garlic crouton, black pepper, parmesan, and anchovy dressing
Organic chicken breast, roasted tomato, capers, white wine, lemon, and butter
Beef, root vegetables, tomato, and cream
Heirloom tomato jam
• Small Platters serve 8-12 people
• Large Platters serve 16-20 people
Appetizers
Small Platter $80.00 | Large Platter $120.00
Small Platter $120.00 | Large Platter $180.00
Small Platter $120.00 | Large Platter $180.00 • Garlic crostini with a choice of three: Whipped feta with herbs and Calabrian chili honey Tuscan white bean hummus Nonnas eggplant Roasted beets with Pignoli and Basil pesto Roasted pepper tapenade Buffalo mozzarella with slow-roasted tomato and balsamic
Small Platter $100.00 | Large Platter $180.00
Small Platter $80.00 | Large Platter $120.00
Small Platter $80.00 | Large Platter $120.00
Small Platter $80.00 | Large Platter $120.00
Small Platter $100.00 | Large Platter $180.00
Small Platter $80.00 | Large Platter $120.00
Small Platter $80.00 | Large Platter $120.00
Small Platter $80.00 | Large Platter $120.00
Salads
Small Platter $75.00 | Large Platter $150.00 • Romaine, garlic crouton, pecorino romano, and house-made dressing.
Small Platter $75.00 | Large Platter $150.00 • Romaine, cucumber, carrot, red onion, crouton, parmesan-red wine vinaigrette.
Small Platter $75.00 | Large Platter $150.00 • Romaine, tomato, cucumber, chickpeas, feta cheese, crispy tortillas, and balsamic vinaigrette.
Small Platter $75.00 | Large Platter $150.00 • Lacinato kale, toasted farro, winter squash mushrooms, roasted carrot, feta cheese, balsamic vinaigrette.
Small Platter $75.00 | Large Platter $150.00 • Arugula, radicchio, endive, marinated cherries, gorgonzola cheese, lemon vinaigrette.
Small Platter $60.00 | Large Platter $120.00
Small Platter $60.00 | Large Platter $120.00
Small Platter $75.00 | Large Platter $150.00
Small Platter $75.00 | Large Platter $150.00
Pastas
Small Platter $60.00 | Large Platter $100.00 • Housemade marinara, Mutti tomato, onion, garlic, basil.
Small Platter $120.00 | Large Platter $200.00 • Braised beef, melted root vegetable, tomato, cream, herbs.
Small Platter $120.00 | Large Platter $200.00 • Housemade sausage, broccoli rabe, Arrabiata sauce, pecorino romano.
Small Platter $120.00 | Large Platter $200.00 • Sweet onion, Calabrian chili, fresh cream, tomato, pecorino romano.
Small Platter $120.00 | Large Platter $200.00 • Housemade garganelle, Liuzzi ricotta, mozzarella, house marinara sauce.
Small Platter $120.00 | Large Platter $200.00 • Housemade rigatoni pasta, fresh cream, roasted tomato, basil pesto.
Small Platter $150.00 | Large Platter $240.00 • Gulf shrimp, roasted tomato, white wine, lemon, butter.
Entrees
Small Platter $120.00 | Large Platter $200.00 • Crispy breaded chicken breast, tomato, pecorino, mozzarella.
Small Platter $140.00 | Large Platter $220.00 • Pan-seared organic chicken breast, mushrooms, and Marsala wine demi glace.
Small Platter $140.00 | Large Platter $220.00 • Pan-seared organic chicken breast, roasted tomato, white wine, caper lemon butter.
Small Platter $140.00 | Large Platter $220.00 • Pan-seared organic chicken breast, mushrooms, peppers, red wine tomato sauce.
Small Platter $120.00 | Large Platter $200.00 • Crispy breaded eggplant, tomato, Pecorino, mozzarella.
Small Platter $140.00 | Large Platter $220.00 • Pan-seared organic chicken breast, housemade sausage, peppers, onions, tomato sauce.
Small Platter $160.00 | Large Platter $240.00 • Pan-seared Gulf shrimp, Calabrian chili, cherry peppers, fiery tomato sauce.
Small Platter $160.00 | Large Platter $240.00 • Roasted spaghetti squash, heirloom tomato jam, arugula.
Small Platter $160.00 | Large Platter $240.00 • Herb-seasoned breadcrumbs, lemon butter pan sauce.
Desserts

Small Platter $50.00 | Large Platter $90.00 • Sweetened ricotta, chocolate chips.
Small Platter $80.00 | Large Platter $120.00 • Espresso-soaked ladyfingers, mascarpone mousse, cocoa powder.
Small Platter $50.00 | Large Platter $90.00 • Chef's selection of assorted biscotti.
Small Platter $90.00 | Large Platter $140.00 • Chef's selection of assorted cheesecakes.
For Valentines Day we are offering a $59.00 three course prix fixe menu
Starters
Choice of one
Grana Padana, garlic breadcrumb, anchovy
picked Maine lobster meat, aged sherry
arugula, raddichio, endive, marinated cherries, gorgonzola, lemon vinaigrette
pan seared jumbo shrimp, garlic, white wine, lemon, herbs, crostini
Wild mushrooms, Tallegio cheese, truffle butter
tomato, Pecorino Romano
Entrees
Choice of one. Prices listed are additional.
braised beef, root vegetable, tomato, cream
roasted spaghetti squash, heirloom tomato jam
Berkshire pork chop, vinegar peppers, demi glace
Chianti braised, melted root vegetables, creamy polenta, crispy leeks
house made lasagna, marinara, whipped ricotta, basil pesto
picked Maine lobster meat, lobster reduction, English peas, mascarpone
crispy organic chicken breast, mozzarella, house made linguini, marinara sauce
pan seared veal rib chop, wild mushroom, marsala demi glace, potato puree
Dessert
choice of one
espresso soaked ladyfingers, mascarpone mousse, cocoa
chocolate covered strawberries
dulce de leche filled chcoclate bundt cake, dark chocolate ganache
baked meringue, passionfruit sorbet, raspberry